For food and beverage production and operation facilities, hygiene compliance, operation efficiency and cold environment adaptability are core factors that affect long-term stable operation. In the past, most factories would complete the overall layout first and then purchase material handling equipment to match the reserved space, which often leads to redundant flow lines, wasted storage space and hidden risks of non-compliance with food safety standards. Taking lithium forklift as the core reference index in the initial planning stage can effectively avoid these problems and build a more smooth operation system.

When planning the site space, you can adjust the width of the main transportation channel and the storage shelf clearance according to the operation parameters of the selected lithium forklift. This reasonable matching can appropriately reduce the redundant space reserved for equipment operation, and convert more area into raw material storage, finished product temporary storage or production and processing area, which can effectively improve the space utilization rate of the whole factory. For the setting of the charging area, the lithium forklift does not need complicated oil change, battery disassembly and maintenance supporting facilities, and only needs to set up a special centralized charging point in a ventilated area far away from the food direct contact processing area, which will not bring additional site transformation burden. For the cold storage area that most food and beverage facilities need to configure, the lithium forklift can maintain stable performance in the low temperature environment, no extra warming standby area is required in the planning, and the handling flow line from the cold storage to the sorting and delivery area can be directly connected, which reduces the waiting time of material transfer.

In terms of food safety compliance, the lithium forklift has no exhaust emission and no risk of lubricating oil leakage during operation, so it can directly enter the connection flow line of raw food processing area and finished product filling area, no additional isolation buffer zone is needed between the equipment operation area and the food contact area, which reduces the probability of cross contamination and helps the factory meet the strict hygiene audit requirements of the industry.

We are Jianshu New Energy, focusing on BYD electric forklift. We can provide full-process site planning consulting services for food and beverage facilities of different scales, from initial flow line survey to subsequent operation and maintenance system construction, to help enterprises maximize the use efficiency of lithium forklifts and reduce long-term operating costs. If you have relevant planning demands, you can send an email to [email protected] to get a matching exclusive solution. Centering on lithium forklift in the early stage of facility planning can not only help the factory meet the relevant food safety compliance requirements, but also steadily improve the material handling efficiency, reduce long-term energy and maintenance expenditure, and reserve sufficient space for the subsequent digital upgrading of the factory.